Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
2 Tbsp. cinnamon
1/2 c. sugar
nuts
3/4 c. butter
1 c. brown sugar
1 tsp. cinnamon

Preparation

Mix cinnamon and sugar.
Quarter biscuits and roll in sugar and cinnamon.
Fill tube pan half full and sprinkle nuts on top. Bring butter, brown sugar and cinnamon to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 40 minutes.