Potato Stuffing - cooking recipe

Ingredients

2 c. hot mashed potatoes
1 1/4 c. soft stale bread crumbs
1/4 c. finely chopped fat salt pork
1 finely chopped onion
1/3 c. butter
1 egg
1 1/2 tsp. salt
1 tsp. sage

Preparation

Add to potatoes the bread crumbs, butter, egg, salt and sage. Add the salt pork and onion. Stuff turkey or goose.