Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco shortening
3 c. sugar
3 c. plain flour
1/2 tsp. salt
1/4 tsp. soda
1 c. buttermilk
6 eggs
2 tsp. lemon flavor

Preparation

Mix Crisco and sugar.
Add eggs, one at a time; mix well. Sift together flour, salt and soda.
Add alternately with buttermilk.
Add flavoring; beat 5 minutes.
Bake in tube pan (greased and floured) at 325\u00b0 for 1 hour and 15 minutes, or until done.