Pineapple-Cheese Bake - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks, drained
1 c. sugar
6 Tbsp. flour
2 c. shredded Cheddar cheese
1 c. butter cracker crumbs
1/2 c. melted margarine

Preparation

Combine pineapple, sugar, flour and cheese in bowl; mix well. Spoon into an 8 x 12-inch baking dish.
Sprinkle with cracker crumbs; drizzle with margarine.
Bake at 425\u00b0 for 30 minutes. Serve warm as side dish or dessert.
Yield:
8 servings.