Stuffed Shells - cooking recipe

Ingredients

8 oz. sweet Italian sausage
30 oz. jar spaghetti sauce
1 egg
1 container Ricotta cheese
1 (8 oz.) bag shredded Mozzarella
2 small cans or 1 large can spinach, well drained
1 (12 oz.) box large shells for stuffing

Preparation

Brown sausage and add to spaghetti sauce.
Heat thoroughly. In a bowl, mix 1 egg, the Ricotta cheese, the drained spinach and about 1/2 of the Mozzarella cheese.
Cook shells according to package.
Drain with cold water.