Peanut Clusters - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter or margarine
1/3 c. evaporated milk
1/4 c. crunchy peanut butter
1/2 tsp. vanilla
1 c. oats and/or coconut
1/2 c. Spanish peanuts

Preparation

In large saucepan, heat sugar, butter and milk to boiling, stirring constantly.
Cook 3 minutes, stirring frequently.
Remove from heat; mix in peanut butter and vanilla.
Stir in oats and/or coconut and nuts.
Drop by scant tablespoon onto waxed paper or foil.
If mixture is too stiff, stir in 1 or 2 drops of milk.
If mixture is too thin, stir in oats or coconut.
Let stand until firm.
Makes about 2 1/2 dozen candies.