Cranberry Gelatin Mold - cooking recipe

Ingredients

3 oz. cherry gelatin (small box)
1 c. boiling water
1 can jellied cranberry sauce
1/2 c. chopped celery
1/2 c. chopped nuts
1/2 c. chopped apple

Preparation

Dissolve gelatin in boiling water.
Mash cranberry sauce with potato masher; combine with gelatin.
Add celery, apple and nuts. Pour into mold (spray it with Pam) and refrigerate overnight. Unmold and serve.
This is a great salad.