Broccoli Casserole - cooking recipe

Ingredients

1/2 stick butter
1/4 tsp. salt
1/3 c. chopped onion
1/4 c. water
1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of celery soup
1/2 roll garlic cheese
1/2 c. milk
1 c. cooked rice
1 c. Ritz crackers

Preparation

In saucepan, place 1/2 stick butter, salt, onion, water and broccoli; cook until dry.
Add celery soup, garlic cheese, milk and cooked rice.
Cook on low heat until cheese melts.
Put in 1 1/2-quart casserole dish.
Top with Ritz cracker crumbs and 3 tablespoons butter.
Bake at 350\u00b0 for 25 to 30 minutes.