Vegetable Pizza - cooking recipe

Ingredients

1 can crescent rolls
8 oz. cream cheese
3/4 c. mayonnaise
shredded cheese
raw vegetables of your choice (cauliflower, radishes, olives, broccoli, mushrooms, carrots, etc.)

Preparation

Spread 1 can of crescent rolls on bottom of cake pan and bake as directed.
Cool.
Mix cream cheese and mayonnaise and spread on baked crust.
Top with raw vegetables cut into small pieces. Sprinkle with your favorite shredded cheese.