Chili And Beans - cooking recipe
Ingredients
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2 (1 lb.) cans kidney beans, drained
2 (1 lb.) cans tomatoes
2 lb. ground chuck, browned
2 medium onions
1 green pepper
1 Tbsp. garlic salt
2 Tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
salt to taste
Preparation
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Layer in crock-pot and cook on low for 10 to 12 hours or on high for 5 to 6 hours, stirring occasionally.
Ideal to cook on low overnight.
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