Chili And Beans - cooking recipe

Ingredients
    2 (1 lb.) cans kidney beans, drained
    2 (1 lb.) cans tomatoes
    2 lb. ground chuck, browned
    2 medium onions
    1 green pepper
    1 Tbsp. garlic salt
    2 Tbsp. chili powder
    1 tsp. pepper
    1 tsp. cumin
    salt to taste
Preparation
    Layer in crock-pot and cook on low for 10 to 12 hours or on high for 5 to 6 hours, stirring occasionally.
    Ideal to cook on low overnight.

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