Bread Pudding - cooking recipe

Ingredients

12 slices or 1 loaf French bread
4 eggs, well beaten
1 can evaporated milk
2 c. milk
1/2 c. raisins
1/2 c. coconut
1/4 tsp. cinnamon
1 tsp. vanilla
1/3 c. butter or margarine
1 tsp. nutmeg

Preparation

Tear bread into pieces and put into a large greased baking dish. In a bowl, beat eggs, add sugar and mix well. Add milk and evaporated milk, cinnamon, nutmeg and vanilla. Stir in melted butter. Sprinkle raisins and coconut over bread pieces and pour egg mixture over all. Bake at 350\u00b0 for 45 minutes.