Corned Beef And Cabbage Casserole - cooking recipe

Ingredients

1 can corned beef, crumbled
1 medium cabbage, shredded
4 to 6 medium potatoes, sliced
1 medium onion, chopped fine
1/4 c. water
1 Tbsp. bacon drippings
salt and pepper

Preparation

Layer
in
baking
dish 1/2 of potatoes, 1/2 of onions, 1/2 of cabbage and 1/2 of corned beef.
Sprinkle with salt and pepper. Repeat.
Mix
bacon drippings and water and pour over top.\tCover with aluminum foil and bake at 400\u00b0 for 1 hour.