Pretzel Pie - cooking recipe

Ingredients

1 1/4 c. pretzels (approximately 5 oz.)
1/4 c. sugar
1/4 c. softened margarine

Preparation

In blender or processor, crush pretzels.
In a bowl, mix pretzel crumbs, sugar and butter until well blended.
Form a crust in a 9-inch pie pan.
Bake at 375\u00b0 for 8 minutes.
Cool or freeze.