Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. uncooked fettuccine noodles
1/2 c. butter
1/2 c. whipping cream
3/4 c. grated Parmesan cheese
1/4 tsp. white pepper
2 tsp. chopped parsley

Preparation

Cook fettuccine noodles, drain and place aside.
Combine butter and whipping cream in small saucepan.
Cook over low heat until butter melts.
Stir in cheese, pepper and parsley.
Pour mixture over hot fettuccine and toss.
Makes 4 servings.