Coconut Creams - cooking recipe

Ingredients

1 (16 oz.) cream cheese cake frosting
1 (3 oz.) pkg. cream cheese, softened
4 c. confectioners sugar
1 (14 oz.) pkg. flaked coconut

Preparation

Combine cream cheese frosting and cream cheese in large mixing bowl.
Stir until blended.
Add confectioners sugar, 1 cup at a time, stirring until thoroughly blended after each addition. Place large sheet of waxed paper on work surface.
Pour coconut on waxed paper.
Form level 1/2 tablespoonfuls of candy into balls. Roll each ball in coconut.
Store in covered container in refrigerator.
Yields 3 pounds of candy.