Deanna'S Grape-Nuts Pudding - cooking recipe

Ingredients

4 c. milk
2 Tbsp. butter
3 Tbsp. sugar
1 c. Grape-Nuts
3 eggs
1 tsp. vanilla
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Scald milk, butter and sugar; let it cool slightly.
Add Grape-Nuts.
Beat eggs slightly; add vanilla and salt.
Add egg mixture to milk mixture.
Slowly place in buttered casserole.
Put casserole in pan of warm water.
Bake at 375\u00b0 for about 1/2 hour or until lightly browned.