Aunt Opal'S Pan Rolls - cooking recipe

Ingredients

1 c. milk, scalded
2 Tbsp. butter
1/4 c. sugar
1 egg
1 tsp. salt
1 yeast cake, dissolved in (1/4 c.) lukewarm water
4 c. sifted flour

Preparation

Scald milk; add milk, sugar, butter and salt.
Let stand until lukewarm.
Add egg, yeast and 1 1/2 cups flour and beat at medium speed for 2 minutes.
Add another 1/4 cup flour.
Stir in rest of flour with a spoon until dough is stiff enough to handle.
Let dough rise until double in size.
Place on a lightly floured board and knead gently for 1 minute.
Shape into rolls.
Place on greased pan.
Let rise until double in size.
Bake 15 minutes at 350\u00b0.