Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 tsp. lemon juice
1 (8 oz.) pkg. sharp Cheddar cheese, grated
1 Tbsp. green pepper, chopped
2 tsp. Worcestershire sauce

Preparation

Let cheese
reach
room temperature.
Blend ingredients thoroughly.
Roll into balls
or logs and then roll in chopped parsley or chopped nuts.