Golden Russets - cooking recipe

Ingredients

6 medium Russets
boiling water
1 pt. sour cream
3 Tbsp. milk
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. sharp Cheddar cheese, grated
1 bunch finely chopped green onions
2 Tbsp. butter
1/2 c. soft bread crumbs

Preparation

Cook potatoes in salted, boiling water until tender.
Remove from water, cool and grate coarsely.
Combine and add sour cream, grated cheese, onion, milk, salt and pepper and mix well.
Place in a well-greased baking pan.
Melt 2 tablespoons of butter and add bread crumbs.
Mix well and scatter on top of potatoes.
Bake, uncovered, at 300\u00b0 for 30 to 45 minutes.