Garden Chicken Noodle Soup(Microwave Recipe) - cooking recipe

Ingredients

2 (8 oz.) chicken breast halves, skinned
1 1/2 qt. water
1 c. frozen green peas
1 medium size yellow squash, thinly sliced
1/2 c. thinly sliced carrot
1/2 c. chopped onion
1 Tbsp. chicken flavored bouillon granules
1 tsp. salt
1/4 tsp. pepper
2 c. uncooked medium egg noodles

Preparation

Place chicken in deep 3-quart casserole.
Add water.
Stir in peas and next 7 ingredients.
Cover with heavy duty plastic wrap and microwave at High for 20 to 25 minutes or until boiling.
Stir in noodles.
Reduce to medium (50% power).
Cover and microwave for 20 to 30 minutes or until noodles and chicken are tender, stirring every 10 minutes.