Carrot-Raisin Salad - cooking recipe

Ingredients

2 lb. carrots, peeled
1 c. raisins
1 c. Hellmann's mayonnaise
1 c. canned crushed pineapple, drained
1/2 c. powdered sugar

Preparation

Shred carrots, using large holes of grater.
In a large bowl, combine carrots, raisins and pineapple.
In a small bowl, mix mayonnaise and powdered sugar until well blended.
Pour over carrot mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours.
Yield:
8 servings.