Coconut Cream Cake - cooking recipe

Ingredients

white cake mix, use just the powder
sm. bx. instant vanilla pudding, not sugar free
3 egg whites
1 c. water
1/2 c. vegetable oil
Med. cool whip

Preparation

Mix first 5 ingredients and pour into a 9 x 13 inch cake pan. Bake in oven at 350\u00b0 for 35 minutes.
While the cake is still hot, use a fork and poke holes all over the cake.