Chicken And Rice Casserole - cooking recipe

Ingredients

4 boneless chicken breasts, cut up
2 Tbsp. oil
1 1/2 to 2 c. rice (uncooked)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1/2 can warm water

Preparation

Cook chicken until done, trying not to brown it. Combine soups, water and uncooked rice in large baking dish. Lay chicken in mixture. Cook until rice is tender.