Howard'S Panocha - cooking recipe

Ingredients

2 1/2 c. brown sugar
dash of salt
1 Tbsp. light corn syrup
1 Tbsp. butter or margarine
3/4 c. evaporated milk
1 tsp. vanilla
1/2 c. broken nuts

Preparation

Combine sugar, salt, corn syrup, butter and milk.
Cook in heavy saucepan, stirring until sugar dissolves to soft ball stage (238\u00b0).
Cool at room temperature without stirring until lukewarm (110\u00b0).
Add
vanilla.
Beat
until mixture holds its shape and loses gloss.
Add nuts and quickly spread in greased pan.
Cool and eat and get fat!!