Chicken Ravioli - cooking recipe

Ingredients

1 (3 lb.) fryer
1 (10 oz.) pkg. egg noodles
1 large chopped onion
1 c. celery, chopped
1 medium bell pepper, chopped
3 Tbsp. cooking oil
1 can mushroom soup
1 can Cheddar cheese soup
1 small jar pimientos, chopped

Preparation

Boil fryer until tender; debone and save broth.
Cook egg noodles in broth.
Put onion, celery and bell pepper in skillet and cook until tender.
Then add to cooked noodles and add chicken, soups and pimiento.
Mix well and bake in 350\u00b0 oven for 30 minutes.