Caramel Corn - cooking recipe

Ingredients

5 qt. popped corn
1 c. margarine
2 c. packed brown sugar
1/2 c. light corn syrup
1 tsp. salt

Preparation

Put popcorn in oven at 250\u00b0.
Cook other ingredients for 10 minutes past boil, then stir in 1/2 teaspoon baking soda.
It will foam.
Pour over popcorn; mix well.
Cook for 1 hour, stirring every 15 minutes.