Sauerkraut Salad - cooking recipe

Ingredients

1 lb. can sauerkraut, drained
1 medium onion, chopped
1 c. celery, chopped
1/2 c. green pepper, chopped
1 c. sugar
1/4 c. wine vinegar
1/4 c. water

Preparation

Combine first 4 ingredients.
Heat sugar, vinegar and water until sugar is dissolved.
Pour over sauerkraut mixture and chill. Eat with vegetables or hot dogs.