Strawberry Meringue Roll - cooking recipe

Ingredients

3/4 c cake flour
salt
1 tsp baking powder
4 eggs, separated, plus 1 egg white (may substitute Cool Whip for remaining egg white)
1 1/4 c plus 2 Tbsp sugar
1/2 tsp vanilla
1 c whipping cream
1 qt strawberries

Preparation

Sift flour, 1/4 tsp salt and baking powder together.
Beat 4 egg whites stiff in large mixing bowl.
Add 1/2 c sugar, gradually. Beat egg yolks until thick and lemon colored in small bowl.
Add 1/4 c sugar and vanilla gradually.
Fold egg yolk mixture into egg whites; fold in sifted ingredients.
Place on waxed paper lined 15x10-inch pan.
Bake 12 minutes at 375 degrees.
Turn onto towel dusted with confectioners sugar.
Roll quickly as for jelly roll. Cool on rack.
Whip cream; fold in 2 Tbsp sugar and 1 c sliced strawberries.
Unroll meringue; frost with whipped cream mixture. Roll and chill.
Beat remaining egg white until stiff (or use Cool whip); add remaining sugar, 1/8 tsp salt and 3/4 c sliced strawberries.
Beat until stiff, at least 5 minutes.
Frost roll; decorate with whole strawberries immediately after frosting.