Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 lb. sharp cheese
1 large onion, grated
1 bell pepper, chopped fine
dash of salt
dash of red pepper
small jar pimento

Preparation

Have all cheese at room temperature.
Cream together until smooth, adding remaining ingredients. Refrigerate until partially set. Form into ball and roll in very fine chopped nuts.
Return to refrigerator.
Remove from refrigerator 1 hour before serving.