Italian Goulash - cooking recipe

Ingredients

1/4 c. olive oil
2 to 2 1/2 lb. beef chuck (marbled)
2 large sliced onions
1 1/2 c. meat broth
1 1/2 c. Italian canned tomatoes
1/2 tsp. paprika
1 tsp. fresh sage
2 c. dry red wine
1/4 c. red wine vinegar
salt and pepper

Preparation

Brown beef chuck in olive oil; add remaining ingredients and cook for 1 to 1 1/2 hours.