Sweet Potatoes - cooking recipe

Ingredients

sweet potatoes
3 Tbsp. butter
1 lb. brown sugar
1/2 tsp. salt

Preparation

Peel and quarter lengthwise or slice thick.
Cook about 20 minutes in lightly salted water until slightly tender.
Make syrup of butter, brown sugar, dash of salt and pepper and 1/2 cup of cooking water.
Coat potatoes with syrup and continue cooking.