French Onion Soup - cooking recipe

Ingredients

6 Tbsp. butter
3 large onions
2 cans beef bouillon (double rich, double strength)
2 cans water

Preparation

Saute sliced onions in the butter until tender.
Mix water, 2 cans of bouillon, and onions in saucepan and simmer for 15 minutes.
Add croutons or bread to soup bowl, add soup, top with cheese.
Microwave until cheese melts.