Gingerbread Cake - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
2 eggs
1/2 c. shortening
1/2 c. dark molasses
1 c. hot water
3 c. flour
1 tsp. baking soda

Preparation

Mix well.
Bake in a greased 13 x 9 x 2-inch pan at 350\u00b0 for 1/2 hour to 35 minutes.
Top with whipped cream.