Ingredients
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2/3 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. ground cinnamon
2 c. milk (2% is okay)
4 Tbsp. butter or margarine
3 sq. unsweetened chocolate, chopped
1 egg
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. heavy or whipping cream
Preparation
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About 2 1/2 hours before serving or early in the day:
In heavy 3-quart saucepan, mix first 4 ingredients; add next 3 ingredients.
Cook over medium heat until chocolate is melted and mixture thickens slightly and boils, stirring frequently.
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