Paella Valenciana - cooking recipe

Ingredients

1 c. olive oil
1 medium onion
5 cloves garlic
3 chicken breasts (no bones)
2 lb. pork ribs
1 1/2 lb. shrimp (seasoned with lemon)
1 can whole tomatoes
1 c. dry wine
4 c. broth
2 c. rice

Preparation

Saute garlic and
onion in olive oil.
Add rice and fry a few minutes.
Add tomatoes, chicken, ribs, shrimp, broth and wine and let
cook
for 30 minutes or until rice opens.
Decorate with peas
and
pimentos.
Cook in shallow frying pan in the oven at 375\u00b0.