Spoon Bread - cooking recipe

Ingredients

3 eggs
2 1/2 c. milk
1 pkg. corn muffin mix
1 tsp. salt
3 c. all-purpose flour
1 1/2 c. sugar
1 Tbsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. powdered ginger
3 eggs
1/3 c. water
3/4 c. vegetable oil
1/4 c. unsalted butter, melted and cooled
3 c. quartered fresh strawberries

Preparation

Preheat oven to 350\u00b0.
Butter and flour two bread pans (six cup capacity), 2 nine-inch cake pans or muffin tins.
Set aside. Combine first six ingredients.
Make a well in center.
Lightly beat the eggs; pour into well with oil, butter and water.
Stir batter until well combined.
Gently fold in the berries.
Pour batter into prepared pans; bake at least an hour for bread or cake pans, or until a toothpick or cake tester inserted into center comes out moist, but clean.
Check muffins for doneness at 20 minutes.