Mexican Corn Bread - cooking recipe

Ingredients

1 c. white cornmeal (self-rising)
2 eggs, slightly beaten
1 c. buttermilk
1 small El Chico green chilies, chopped
1/4 c. corn oil
1 medium onion, grated
1 small can cream-style corn
1 c. grated cheese (Cheddar cheese)

Preparation

Mix meal, eggs, oil, onion, buttermilk, corn and chili pepper. Pour half the batter into greased 10-inch skillet.
Sprinkle half of cheese over batter.
Pour in remaining batter and sprinkle remaining cheese on top.
Bake in oven at 425\u00b0 for 25 minutes.