Turkey Fajitas - cooking recipe

Ingredients

1/2 lb. breast of turkey
5 tsp. vegetable oil, divided
1 Tbsp. lemon juice
1 clove garlic, crushed
3/4 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 large yellow bell pepper, cut into 1-inch pieces
8 strips green bell pepper
1 medium tomato, cut into 12 wedges
4 flour tortillas (7-inch diameter), warmed
picante salsa

Preparation

Cut turkey into thin slices and then into strips about 3/4 inch wide.
In medium bowl, combine 3 teaspoons of the oil, lemon juice, garlic, chili pepper and oregano.
Add turkey and stir to coat.
Let stand 1/2 hour.
Heat remaining 2 teaspoons oil in large nonstick skillet over medium-high heat.
Add yellow and green peppers; stir-fry 2 minutes.
Add turkey strips and stir-fry another 3 minutes.
Stir in tomato; heat 1 minute more.
Serve immediately in tortillas with salsa.
Serves 4.