Seafoam Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 small pkg. lime jello
2 (3 oz.) pkg. Philadelphia cream cheese
2 Tbsp. mayonnaise
1 (8 oz.) Cool Whip, thawed

Preparation

Drain pineapple; heat 1 cup juice to boiling.
Add jello, stirring to dissolve.
Chill until syrupy.
Stir mayonnaise and softened cream cheese into jello.
Add pineapple.
Fold in Cool Whip.
Chill until set.