Twice Baked Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped hash brown potatoes, thawed
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1 (16 oz.) pkg. shredded cheese
1 bunch chopped green onions
salt, pepper and garlic salt to taste

Preparation

Spray the bottom and sides of a glass casserole dish with Pam. Spread thawed hash browns on bottom.
Stir in cream of chicken soup, sour cream, half of shredded cheese and chopped green onion. Combine all ingredients well.
Top with remaining cheese and green onions.
Bake 45 to 60 minutes in 350\u00b0 oven.