Salsa - cooking recipe

Ingredients

2 c. cubed tomatoes
1 c. diced green bell pepper
4 oz. green chilies, seeded and diced
1/4 c. chopped onion
2 cloves garlic, minced
1 Tbsp. wine vinegar
1 tsp. salt
1/4 tsp. chili powder

Preparation

Mix all ingredients; cover and keep refrigerated.
Use as dip for corn chips.
Yields 2 1/2 cups.