Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1/2 c. pecan pieces
1 20oz. can crushed pineapple
1 9oz. container whipped topping
1 graham cracker crust

Preparation

Drain pineapple and mix all ingredients together.
Place in crust.
Refrigerate 3-4 hours before serving.