Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled
2 Tbsp. mayonnaise
1 tsp. vinegar
1/2 tsp. salt
Dash of pepper
1/4 tsp. paprika
1/2 tsp. dry mustard or 1 tsp. prepared mustard

Preparation

Halve hard-cooked eggs lengthwise; remove yolks and mash well. Combine egg yolks with mayonnaise, vinegar, salt, pepper, paprika and dry mustard. Mix well. Refill egg whites. After filling, dust with paprika.