Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. sugar
3 Tbsp. cornstarch, rounded
4 Tbsp. strawberry Jell-O (one 3 oz. box makes 2 pies)
1 c. hot water
1 pt. fresh strawberries
whipping cream or Cool Whip

Preparation

Mix
sugar, cornstarch and Jell-O.
Add hot water.
Mix well. Bring to a boil; stirring with a whisk until very thick and smooth.
Set
aside to cool.
Place strawberries in baked pie shell.
Pour
cooled
mixture
over strawberries.
Spread Cool Whip on pie.
Refrigerate 2 hours.