Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
dash of salt
2 Tbsp. butter or margarine
1 tsp. vanilla
3/4 c. crunchy or plain peanut butter

Preparation

Butter an 8 x 8 x 2-inch pan.
In a medium saucepan, stir together sugar, milk and salt.
Boil for 10 minutes.
Add butter; boil until it forms a soft ball in a cup of cold water.
Remove from heat.
Add vanilla and peanut butter.
Beat until smooth; pour into pan.
Cut when cool.