My Favorite Pound Cake - cooking recipe

Ingredients
    1 c. Crisco
    1 stick butter
    3 c. sugar
    6 eggs
    3 1/2 c. flour (plain)
    1 tsp. salt
    1/4 tsp. baking powder
    1 c. milk
    1 tsp. each: vanilla and lemon flavoring
    1/2 tsp. butter flavoring
    2 tsp. orange flavoring (optional)
Preparation
    Cream the sugar, Crisco and butter until fluffy.
    Add eggs, one at a time, and beat well.
    Mix flour, salt and baking powder. Add alternately with milk; beat well.
    Stir in flavorings.
    Bake in tube pan (greased and floured) at 325\u00b0 for 1 hour and 30 minutes.

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