My Favorite Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick butter
3 c. sugar
6 eggs
3 1/2 c. flour (plain)
1 tsp. salt
1/4 tsp. baking powder
1 c. milk
1 tsp. each: vanilla and lemon flavoring
1/2 tsp. butter flavoring
2 tsp. orange flavoring (optional)

Preparation

Cream the sugar, Crisco and butter until fluffy.
Add eggs, one at a time, and beat well.
Mix flour, salt and baking powder. Add alternately with milk; beat well.
Stir in flavorings.
Bake in tube pan (greased and floured) at 325\u00b0 for 1 hour and 30 minutes.