Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix (Duncan Hines)
1 pkg. instant toasted coconut pudding (Royal)
3 Tbsp. poppy seed
4 eggs
1 c. Club soda
1/2 c. oil

Preparation

Mix all ingredients on low until blended; then mix at medium speed for 2 minutes.
Bake in Bundt pan at 350\u00b0 for 45 to 50 minutes.
When cool, drizzle a mixture of confectioners sugar and lemon juice over top.
(Mixture should be thick but runny).