Poppy Seed Cake - cooking recipe

Ingredients
    1 pkg. lemon cake mix (Duncan Hines)
    1 pkg. instant toasted coconut pudding (Royal)
    3 Tbsp. poppy seed
    4 eggs
    1 c. Club soda
    1/2 c. oil
Preparation
    Mix all ingredients on low until blended; then mix at medium speed for 2 minutes.
    Bake in Bundt pan at 350\u00b0 for 45 to 50 minutes.
    When cool, drizzle a mixture of confectioners sugar and lemon juice over top.
    (Mixture should be thick but runny).

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