Chess Cake - cooking recipe

Ingredients

1 box butter cake mix
1 stick oleo, melted
3 eggs
1 egg
1 box powdered sugar
8 oz. cream cheese

Preparation

Mix cake mix, 1 egg and melted margarine and put into 9 x 13-inch pan.
Mix powdered sugar, 3 eggs and softened cream cheese and pour over crust mix.
Cook for 35 to 40 minutes at 350\u00b0.
Cool and cut into squares.