Microwave Vanilla Pudding - cooking recipe

Ingredients

3 Tbsp. cornstarch
1/2 c. granulated sugar
2 c. milk
1 Tbsp. vanilla

Preparation

Combine cornstarch and sugar in 4-cup glass measure.
Stir in milk and vanilla.
Microwave, uncovered, on full power 3 minutes. Stir.
Microwave again on full power 2 to 8 minutes or until boiling and thickened, stirring each minute to keep smooth.
Pour pudding into individual serving dishes when thick enough to form a ribbon.