Caramel Apple Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (3 1/2 oz.) pkg. instant butterscotch pudding
1 (8 oz.) tub Cool Whip
1 c. dry roasted peanuts
1 c. miniature marshmallows
3 c. unpeeled chopped apples

Preparation

Mix pineapple and pudding. Fold in Cool Whip. Add remaining ingredients and refrigerate.